Open Tuesday-Saturday at 5:30pm (619) 424-4000
Mistral redefines modern French cuisine with an innovative dining experience that delivers a remarkable journey of flavor. Master French chef Marc Ehrler and fifth generation French chef Patrick Ponsaty take the finest responsibly grown ingredients and apply brilliant technique that is rooted in authenticity. Every dish on the menu delivers robust, intense flavors with influences from throughout Europe’s Mediterranean coast - all served with fresh herbs from the resort’s garden. The wine list reveals undiscovered treasures that are both interesting and affordable, in addition to the expected classics.
As incomparable as Mistral’s culinary vision is the sweeping views captured from every table – spectacular sunsets over the Pacific, beautiful vistas of Coronado Bay, and the glittering San Diego skyline stretch out beyond floor-to-ceiling windows. Against this captivating backdrop, an evening of discovery begins in anticipation…and ends in exhilaration.
Bar Mistral offers the same stunning views along with a creative cocktail menu that includes our famous "Seasonal Sparkler" Champagne cocktail, plus Modern Mixology classes.